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The Protein Digestibility-Corrected Amino Acid Scoring (PDCAAS) was developed. The PDCAAS is based on several factors: a food protein's profile of essential amino acids; the digestibility of the protein; and the protein's ability to supply essential amino acids in the amounts needed to meet the requirements of growing human beings.
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Soy Protein: What You Need to Know
 (book)
by Mary C. McCann
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| Language: | English |
| Submitted by: | chakk |
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