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typeracer

Pit Stop
Racer Aaron (fmraynor)
Race Number 256
Date Wed, 20 Jun 2018 20:42:25
Speed 146 WPM Try to beat?
Accuracy 100%
Rank 1st place (out of 3)
Opponents chimchimchim (2nd place) williamozhu (3rd place)

Text typed:

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.
— (book) by The Kitchens of Healthy Choice (see stats)