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typeracer

Pit Stop
Racer Ivan (guavayun)
Race Number 154
Date Wed, 24 May 2017 18:25:08
Speed 49 WPM Try to beat?
Accuracy 95%
Rank 2nd place (out of 4)
Opponents sangambharti_1@hotmail.com (1st place)

Text typed:

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.
— (book) by The Kitchens of Healthy Choice (see stats)