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typeracer

Pit Stop
Racer Joseph (jbgreen1)
Race Number 9
Date Sat, 18 Nov 2017 1:41:14
Speed 87 WPM Try to beat?
Accuracy 96.9%
Rank 4th place (out of 4)
Opponents deroche1 (2nd place) therustler (3rd place) viellain (1st place)

Text typed:

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.
— (book) by The Kitchens of Healthy Choice (see stats)

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